Applied Knife Techniques Cooking Class

In our signature cook school class, we’ll teach you everything you need to know about how to use a knife safely and effectively a skill that will transform the way you prepare food.

Allergens: Celery, milk, mustard, sesame seeds, sulphur dioxide.This class can be adapted for dairy-free, gluten-free and nut-free diets. (For our Vegetarian Knife Skills class, click here.) Please tell us your requirements in the field below.

—DETAILS—

Featured in BBC Good Food,Evening Standard, andHouse & Garden, among others, our Applied Knife Techniques classgivesyoua practical understanding of how to use a knife correctly easily the most important kitchen skill there is(andthe most misunderstood). Through practice, practice, and more practice, we’ll teach you how to correctly and safely handle knives; make classic French cuts (julienne, brunoise, chiffonade); and more. All this hard work results in a meal of roast poussin with citrus pan sauce; herb and fennel salad; andcrispy roast potato ‘gratin’.

Think this class would make a perfect gift?We do too that’s why we offer Cook School Gift Cards, for one or two guests, inpaperanddigital formats.

Age Restriction: 18+, or 16+ accompanied by an adult also attending the class

Allergies & Diets: Allergens present in this class include celery, milk, mustard, sesame seeds, and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to dairy-free, gluten-free and nut-free diets. It cannot be adapted to halal or kosher diets. If you have additional questions, please contact us at [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C’s, click here.

Accessibility:Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

—BENEFITS—

‘This class teaches the kind of skills and techniques chefs learn on their first day of culinary school. After these three hours of hands-on practice, chopping an onion or peeling garlic will feel easy and enjoyable.’