Fluted Tart Pan 9.5″

Channel your inner pastry chef with Fat Daddio’s ProSeries Fluted Tart and Quiche Pans. Perfect for baking stunning tarts, quiches, pies, and a variety of other sweet and savory recipes, these pans are your ticket to creating beautiful, firm, and flaky crusts. Bake savory frittatas, delicate fruit tarts with a melt-in-your-mouth crust, or festive holiday pies with ease. Imagine the golden, buttery crust of a classic apple pie, the rich, chocolatey decadence of a brownie tart, or the savory goodness of a cheese and spinach quiche. All these are made effortlessly with these high-quality removable bottom pans.

Whether you are making a vintage key lime pie, a delicious dulce de leche tart, or a savory bacon and leek quiche, Fluted Tart Pans are the superior choice for every baking enthusiast. Available in various sizes measured rim to rim, these pans are your go-to essentials for creating impressive, mouth-watering treats that your family and friends will love. The innovative removable bottom ensures the easiest pastry release. Simply push through the bottom to de-pan and showcase your delicious creations. The seamless design with elegant, sharp angled, fluted sides not only adds a touch of sophistication but also promotes even baking, resulting in perfectly baked goods every time. Works best with thicker batters or pastry crusts. The 18-gauge, silver anodized aluminum is safe for citrus-based foods. These pans are built to withstand daily use, whether in a bustling bakery or your home kitchen. They will never rust, peel or flake. The pans contain no extra metals, chemical additives, dyes, CFCs, PFAS, PTFEs or PFOAs. Crafted to last, these pans help you create gourmet treats that look as good as they taste. Hand wash is recommended to maintain pan aesthetics, ensuring they remain your trusted baking companion for years to come. Easy to clean.