Sale! Farm to Fork (Hands On)
$76.50
$85.00
Quick Overview
Tuesday June 24 - 6:30 - 9:00 pmChef Brian Buchna presents:Farm to ForkThe rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, soon-to-be summer-sweet berries, and locally grow
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Tuesday June 24 – 6:30 – 9:00 pm
Chef Brian Buchna presents:
Farm to Fork
The rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, soon-to-be summer-sweet berries, and locally grown wheat are all the yield of the flatlands. Teeming with life, Americas farmers and ranchers, foragers and chefs contribute to the Midwests great culinary heritage.
On the menu:
Radish and Pea Crostini with Local Butter and Spiced Honey
Heirloom Tomato Galette with Charred Scallion and Prairie Farms Dairy Whip
Grilled Cobb Salad with Local Heritage Red Wattle Pork
Cahokia Rice Pudding with Pickled Blueberries and Mint
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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