Saturday May 31 - 6:00 - 8:30 pmChef Molly Sell presents:Travel France: Savoring StrasbourgNestled at the crossroads of France and Germany, Alsatian cuisine blends the best of both cultures, offering a tantalizing mix of flavors, hearty dishes, and a touch
Saturday May 31 – 6:00 – 8:30 pm
Chef Molly Sell presents:
Travel France: Savoring Strasbourg
Nestled at the crossroads of France and Germany, Alsatian cuisine blends the best of both cultures, offering a tantalizing mix of flavors, hearty dishes, and a touch of elegance. Chef Molly explores the key ingredients that define Alsatian cooking, such as local cheeses, meats, and the region’s signature wines.
On the menu:
Traditional Alsatian Wine paired with Muenster Cheese and Smoked Landjaeger Beef Sausage
Flammekueche or Tarts Flambee with Creme Fraiche, Onion & Bacon Lardons
Coq au Riesling with Forest Mushrooms
Handmade Spatzle
Alsatian Apple Cake
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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