Saturday April 26- 10:00am - 12:30 pmChef Paul Richards presents:Spring Brunch TableJoin Chef Paul to celebrate the flavors of the season, preparing a delicious brunch spread featuring seasonal ingredients, bright flavors, and dishes that are perfect for s
Saturday April 26– 10:00am – 12:30 pm
Chef Paul Richards presents:
Spring Brunch Table
Join Chef Paul to celebrate the flavors of the season, preparing a delicious brunch spread featuring seasonal ingredients, bright flavors, and dishes that are perfect for sharing with family or friends. Whether you’re hosting a special occasion or simply looking to treat your loved ones to a memorable meal, this class will equip you with the skills and inspiration to create a brunch experience that’s both delicious and unforgettable.
On the menu:
Cherry Blushed Mimosa
Baguette French Toast with Maple Orange Glaze
Potato, Egg & Gouda Wedges
Smoked Beef Benedict with Green Beans
Vanilla Bean Pastry Cream, Fresh Berries, Almond Cookie Crumble & Whipped Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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