Friday April 25 - 6:30 - 9:00 pmChef Robin Nathan presents:Chefs Table: April in ParisJoin us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Inspired by the beauty
Friday April 25 – 6:30 – 9:00 pm
Chef Robin Nathan presents:
Chefs Table: April in Paris
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Inspired by the beauty and flavors of Paris in the spring, Chef Robin celebrates French elegance and seasonal delight in this unforgettable dinner with wine pairings.
On the menu:
Chambord Royale Cocktail
March French Cheese & Charcuterie
Chilled Asparagus Soup
Seared Duck Breasts with Blueberry-Balsamic Gastrique over Mixed Greens with Duck Fat Roasted Croutons & Fresh Blueberries
Chocolate Pots de Crme with Raspberry Coulis & Chantilly Cream
With Curated Wine Pairings
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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