Wsthof Classic Utility Knife 6″ Wild Blueberry

The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

• Fully forged, full tang high-carbon stain resistant stainless steel with bolster
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 14 blade angle on each side offers superior sharpness
• Brass triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
• Trident logo on the handle is permanent and wear-resistant
• Made in Solingen, Germany with a lifetime warranty

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.