Sale! Workshop: Artisan Italian Breads (Hands On)
$81.00
$90.00
Quick Overview
3/2/2025 - 12:00 - 4:00 pmVery little compares to the warmth and scent of freshly baked bread. Making fresh breadfrom scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs
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- Free shipping on orders over $30
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3/2/2025 – 12:00 – 4:00 pm
Very little compares to the warmth and scent of freshly baked bread. Making fresh breadfrom scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! Tea and soft beverages included.
On the menu: Focaccia with Rosemary, Olives and Tomato, Crusty Country Loaf with Biga (pre-ferment), and Classic Fougasse
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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