10/23/2024 - 6:30 - 9:00 pmChef Robin Nathan Presents Harvest Kitchen (Hands On)Let the seasonal bounty be your guide in this farm-to-table inspired meal, showcasing the best of the harvest season.At this time of year, the market is packed with savory gems
10/23/2024 – 6:30 – 9:00 pm
Chef Robin Nathan Presents Harvest Kitchen (Hands On)
Let the seasonal bounty be your guide in this farm-to-table inspired meal, showcasing the best of the harvest season.At this time of year, the market is packed with savory gems like pumpkins, walnuts, pears, and crisp apples. This rustic menu with a modern edge showcases them all. Wine and beer included in class.
On the menu: Bourbon Mule Cocktails, Baby Greens with Warm Sauted Pears, Maple Walnuts and Bleu Cheese, Cumin-Coriander Spiced Pork Ragout with Apple Gremolata, Creamy Herbed Polenta, and Pumpkin-Pear Cake with Maple Whipped Cream
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
Reviews
There are no reviews yet.