Wednesday, September 24, 6:30 9:00 pmChef Clair Smith presents:Vegetarian: First of Fall Celebrate the flavors of the changing season in this vegetarian class where hearty produce, warm spices, and creative techniques come together in a comforting, hands-o
Wednesday, September 24, 6:30 9:00 pm
Chef Clair Smith presents:
Vegetarian: First of Fall
Celebrate the flavors of the changing season in this vegetarian class where hearty produce, warm spices, and creative techniques come together in a comforting, hands-on kitchen experience. As cooler days arrive, this class highlights the beauty of falls first harvestthink squash, apples, root vegetables, and leafy greenstransformed into a cozy, seasonal meal. Along the way, Chef Clair shares how to layer first autumnal flavors, cook with in-season ingredients, and build filling, delicious vegetarian meals that everyone at the table will love.
On the menu:
Beet, Peach and Chevre Salad with a Pomegranate Vinaigrette
Sweet Potato, White Bean & Israeli Couscous
Crisp Green Beans With Garlic, Mushrooms and Dijon Mustard Cream Sauce
Sweet Maple Peach Cobbler with Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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