Saturday, September 20, 6:00 - 8:30 pmChef Robin Nathan presents:Chefs Table: Arrivederci Summer Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Late summer in Italy brings an abundance of
Saturday, September 20, 6:00 – 8:30 pm
Chef Robin Nathan presents:
Chefs Table: Arrivederci Summer
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Late summer in Italy brings an abundance of fresh, flavorful ingredients that are perfect for creating delicious dishes. Be transported to the sun-drenched hills of Tuscany, the bustling streets of Rome, and the charming coastal villages of the Amalfi Coast, through this journey of food and wine with Chef Robin.
On the menu:
Limoncello Spritz
March Italian Cheese & Charcuterie
Panzanella with Grilled Ciabatta Croutons & Shrimp
Panko & Herb Crusted Rack of Lamb with Three Herb Salsa Verde
Garlic & Herb Tossed Potatoes with Arugula
Tiramisu Gelato with Biscotti
Curated Wines from March
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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