Sale! Indias Coastal Cuisine (Hands On)
$81.00
$90.00
Quick Overview
Wednesday, September 10, 6:30 9:00 pmChef Paul Richards presents:Indias Coastal CuisineTransport your taste buds to the sun-soaked shores of southwest India in this hands-on culinary experience inspired by the regions bold spices, Portuguese influence, and
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Wednesday, September 10, 6:30 9:00 pm
Chef Paul Richards presents:
Indias Coastal Cuisine
Transport your taste buds to the sun-soaked shores of southwest India in this hands-on culinary experience inspired by the regions bold spices, Portuguese influence, and rich coastal traditions. Chef Paul starts the evening with a refreshing spritzer with a tropical twist, then dives into a vibrant menu from kingfish to curry, finishing the evening with an iconic layered coconut cake, baked to sweet perfection. This class is perfect for adventurous cooks, spice lovers, and anyone curious about Indias coastal cuisines. Come ready to cook, taste, and explore the rich culinary heritage of India.
On the menu:
Feni Spritzer Cocktail
Kingfish Curry Bite over Coconut Rice Cakes
Spiced Chicken Cafreal with Cabbage Salad
Shrimp, Tomato, Green Chiles & Coconut Curry with Fried Fugias Bread
Traditional Coconut Layer Cake
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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