Thursday, August 28, 6:30 9:00 pmChef Brandy Fernow presents:Summer in the RockiesJoin us for a hands-on culinary adventure that captures the fresh, bold flavors of a Rocky Mountain summer. In this class, well cook with the seasons best ingredients of wild
Thursday, August 28, 6:30 9:00 pm
Chef Brandy Fernow presents:
Summer in the Rockies
Join us for a hands-on culinary adventure that captures the fresh, bold flavors of a Rocky Mountain summer. In this class, well cook with the seasons best ingredients of wild herbs, sweet corn, grilled mountain meat, and local craft beer, preparing a vibrant menu that reflects both rustic charm and modern flair. Whether you’re a local or just love the spirit of the mountains, this class is a delicious way to celebrate summer at high elevation.
On the menu:
Fava and Pea Whipped Herb Mascarpone Toasts with Prosciutto & Balsamic
Herb Marinated Bison and Beef Steaks with Bacon Butter over Grilled Corn Cakes
Sweet Vidalia Onion, Wild Mushroom and Cheesy Gruyere Gratin
Sugar-Crusted Dark Chocolate Cake with Craft Beer Caramel
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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