Workshop: Filled Summer Pasta (Hands On)

Sunday, August 24, 12:00 – 4:00 pm

Chef Amy Lukasik presents:

Workshop: Filled Summer Pasta

Take your pasta-making skills to new heights in this hands-on workshop, where youll learn the art of creating two classic filled pastas: ravioli and tortellini. Under Chef Amys expert guidance, youll perfect every step of the processfrom crafting the perfect dough to mastering the techniques of rolling, filling, cutting, sealing, and cooking these beloved Italian staples. With Chef Amys tips and tricks, youll gain the skills and confidence to make these delicate pastas in your own kitchen. Enjoy a delicious meal complete with a classic Italian salad and Chef Amys signature homemade ice cream to finish on a sweet note.

On the menu:

Fresh Pasta Dough

Three Cheese filled Tortellini with Traditional Marinara

Sweet Pea Ravioli with Lemon Herb Cream Sauce and Prosciutto

Greens Salad with Asiago Vinaigrette, Roasted Peppers, Artichokes and Cherry Tomatoes

Amys Favorite Homemade Summer Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.