Poutine Gravy Mix

A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat. Enjoy a decadent taste, we all have to indulge ourselves sometimes. Try jazzing it up by making the sauce with your favorite brew & top it off with Pulled Pork.

Store in a cool, dry place. Store in a cool, dry place.

POUTINE
Make 4 double serving (1 just isn’t enough).

All you need:
– contents of pouch of Poutine Sauce mix
– 500 ml (2 cups) cold water
– Fries for 4 (with skin on is best)
– 375 g fresh Cheese Curds

All you do:
Bake or fry 4 servings of fries until golden and crispy. While theyre cooking, make the Poutine sauce.
In a saucepan, combine sauce mix & cold water stirring constantly with a whisk.
Bring to a boil, reduce heat and simmer for 3 minutes.
Divide the fries between four bowls, top with cheese curds and pour 125 ml ( cup) of sauce over each serving.
Enjoy a true French Canadian classic!
You can substitute the water with 2 cups of beer & cup of water for a Beer Poutine.
Top with Pulled Pork for a Pulled Pork Poutine.