Roasted Red Pepper Dip

Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Our blends our prepared with the finest ingredients. Now in a new large format, recyclable canister with re-closeable lid.
This new large format is to replace our dip jars. The card canisters are aluminum foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimensions: 11 cm H x 8.3 D
Makes 6 recipes, a yield of 12 cups or 96 oz of delicious dip.
108 g (3.86 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.

What you Need:
– 30 ml (2 tbsp) Roasted Pepper Dip mix
– 250 ml (1 cup) sour cream or plain yogurt
– 250 ml (1 cup) real mayonnaise
What to do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Best if prepared a couple of hours in advance.

For a low-fat variation:
Substitute sour cream, yogurt and mayonnaise with low fat varieties.