Lemon Dill Dip

One of our original classic dips, the delicate flavor of dill with a hint of lemon now in a new large format, recyclable canister with re-closable lid.

This new large format is to replace our dip jars. The card canisters are aluminum foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimensions: 11 cm H x 8.3 D

Makes 6 recipes, a yield of 12 cups or 96 oz of delicious dip.

72 g (2.57 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.

What you Need:
– 30 ml (2 tbsp) Lemon Dill Dip mix
– 250 ml (1 cup) sour cream or plain yogurt
– 250 ml (1 cup) real mayonnaise
What to do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Best if prepared a couple of hours in advance.

For a low-fat variation:
Substitute sour cream, yogurt and mayonnaise with low fat varieties.