Parmesan & Artichoke Baked Dip Mix

Just add cream cheese, sour cream and a can of chopped artichokes, mix, bake and serve. Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers.

PARMESAN & ARTICHOKE BAKED DIP
What you Need:
– 1 pouch Parmesan & Artichoke dip mix
– 125 g (1/2 cup/4 oz) cream cheese, softened
– 125 ml (1/2 cup/4 oz) real mayonnaise
– 1/2 cup grated parmesan cheese, divided
– 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped

What to do:
Preheat oven to 350F (180C).
In a bowl, combine dip mix, cream cheese, mayonnaise and grated parmesan (except for 30 ml/2 tbsp of parmesan).
Stir in artichoke hearts.
Transfer to a Gourmet du Village dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min).
Remove and sprinkle with the 30ml (2 tbsp) parmesan.
Place under broiler for about 1 minute until top becomes golden.
Makes 500ml (2.5 cups)