Potato Gnocchetti

Favuzzi Potato Gnocchetti are an absolute joy for Italian pasta aficionados. Crafting the gnocchetti in Tuscany with traditional methods, these creations embody all the flavor of Italy in their pillowy shape. Unlike the classic gnocchi, our gnocchetti is smaller but simply as tasty. With a texture unlike any other, they guarantee a unique and memorable experience every time you bite into one. Don’t just take our word for it – try a batch of Favuzzi potato gnocchetti and get lost in an aromatic Tuscan dreamland!

Uses;
Gnocchi is the perfect pasta for a comforting dish. But it is also an incredibly versatile type of pasta. They are also excellent in salads or soup. Plus, gnocchi makes some great and filling side dishes. You can even try to switch your classic perogies for gnocchi next time!

Distinctives attributes;
Before being processed, the gnocchi mixture is first heated on the fire, which provides our gnocchi with incomparable lightness and digestibility.

Contains: Wheat.

Made in Italy
Ingredients: Potato flakes 80% (water, dehydrated potato flakes), 00 Soft wheat flour, Potato starch, Salt, Natural flavour, Acidity regulator: citric acid, Preservative: sorbic acid.

Conservation
Store in a cool and dry place at temperatures not exceeding 25C (77F). After opening, refrigerate at 4C (39F) and use within 3 days.
Product Language: English and French
Shelf life: 1224 months
Storage: Shelf-stable
Weight: 1.12 lb (0.51 kg)
Dimensions: 5.1 x 2.8 x 7.9 in (13 x 7 x 20 cm)