Di Martino Fusilli lunghi col buco - long corkscrew pasta, with a hole in the middle!Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.The
Di Martino Fusilli lunghi col buco – long corkscrew pasta, with a hole in the middle!
Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.
The extrusion of the dough through bronze die and the particular drying process at low temperature give the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact.
Net weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water
Made in Italy
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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