Gluten Free Linguine

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it’s often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams).

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta’s gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

Net weight: 500 g/1.1 lb

Product details

Made in Italy
Ingredients: corn flour, rice flour, water