Pastry Brush 1″

Ateco’s Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior. Made from natural boar bristles and wood handle; strong and durable; measures 1.5-inch wide x 8.5-inches long. Sized perfectly for basting all areas; solid ferrule is fully sealed for better kitchen safety. Perfect for glazing foods, applying melted butter or egg wash, basting meats and poultry, and more; the handle is hangable for easy, compact storage.
Hand wash in warm, soapy water