Rainbow Sea Salt Bag

Taste:Well balanced-mineral flavor.

An essential ingredient in every kitchen! This premium sea salt blend includes a variety of 3 salts from across the globe, resulting in a mineral-rich, flavorful addition to every dish.Enhance the Rainbow Sea Salt’s natural flavor by placing in your favorite grinder and grind fresh with each use. Perfect for adding flavor to EVERYTHING!

• Himalayan Pink: Found deep within the Himalayan Mountains from ancient seas this salt has an earthy taste and is praised for its health benefits. Generously rubbeef, poultry, pork, or fish.
• Red Hawaiian: This pure solar evaporated sea salt from the tropical Hawaiian Islands has a slightly sweet finish and is bright in color as a result of the red alaea volcanic clay.
• Australian White: Harvested off the cold Antarctic waters of Southern Australian, this bright white sea salt is rich in naturally occurring minerals an has a tangy, clean flavor. Freshly grind to season or finish veggies, pasta, potatoes, and eggs.

Pairs perfectly with our Spice Grinder

Here is a sample recipe for the season ahead:

Ingredients for Sweet & Salty Chocolate Dipped Bacon

• 1 (16 oz) Package Bacon

• 2-3 Tbsp French Toast Sugar Shaker

• 6 oz Milk Chocolate Callets

• Rainbow Sea Salt, ground to finish

Directions

1. Preheat the oven to 400F.

2. Cut the bacon down to the size you want your finished treats. (We recommend full strips, half strips, or even 1 squares depending on how many you are serving).

3. Line a sheet pan with foil. Arrange the bacon on the pan and sprinkle evenly with the French Toast Sugar Shaker. Bake until crispy, approximately 20-25 minutes depending on thickness. Flip bacon once while cooking.

4. Meanwhile, place the chocolate in a microwave safe bowl. Microwave in 20 second increments, stirring between each time until chocolate is fully melted.

5. Allow the bacon to cool slightly. Dip each piece halfway (or way) into the melted chocolate and place on a sheet of parchment paper. You might need to spoon the chocolate onto the bacon to get full coverage.

6. Before the chocolate is set, finish with a sprinkle of the Rainbow Sea Salt. Allow to cool at room temperature until the chocolate is firm.