Sale! Wok, by Kwanghi Chan
$16.16
$17.95
Quick Overview
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isnt fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghis favourit
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Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isnt fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghis favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. Youll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes. Broken down into nine sections dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.
Author: Kwanghi Chan
Publication date November 2022
Format: Hardcover, 72 pages
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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