Table Cookbook Volume 3

Whether its in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Table Cookbook:, Volume 3 is an invitation to savor every moment. In Joannas first cookbook, the #1 New York Times bestselling Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Table:, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipesold and newthat shes enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:

• Honey-buttered layered biscuits
• Bananas Foster pancakes
• Brussel sprouts gratin
• White chicken alfredo lasagna
• Garlic shrimp over parmesan risotto
• Peanut butter pie
• Brownie cookies

To get started, our Table Vol 3 Custom Spice Set will help yousavor everything frompork to potatoes to puff pastry!